Growing up, I spent summers absorbed in The Food Network, captivated by chefs' culinary artistry and innovative food pairings. My aunt, a dedicated baker, fueled my passion further as I watched her expertly mix batters and sample frostings each morning before sunrise. This ritual became the foundation of my lifelong love for baking.

In 2021, I finally turned my passion into reality by launching my own bakery. It's a dream come true, allowing me to explore new flavors, challenge myself creatively, and share my creations with you. Join us on this delicious journey—we can't wait to serve you and share our love for baking!